Seattle, known for its stunning waterfront and thriving culinary scene, is a seafood lover’s paradise. With an abundance of fresh seafood available, it’s no wonder that the city is home to some of the best seafood restaurants in the country. Whether you’re craving succulent crab, plump oysters, or perfectly grilled salmon, Seattle has it all. Let’s dive into the top seafood restaurants that Seattle has to offer.
The Walrus and the Carpenter
Located in the lively neighborhood of Ballard, The Walrus and the Carpenter is a must-visit for seafood enthusiasts. This renowned restaurant is celebrated for its delectable oyster selection sourced from both the East and West coasts. The menu, which changes daily based on the freshest catches, also features other treasures from the sea, such as smoked sablefish and grilled sardines.
The ambiance of the restaurant is warm and inviting, with its charming decor and a bustling oyster bar. The Walrus and the Carpenter’s commitment to sustainable and high-quality seafood has earned it a spot as one of Seattle’s premier dining destinations.
Etta’s
Nestled in the heart of Pike Place Market, Etta’s is a beloved seafood eatery that captures the essence of Seattle’s culinary scene. With a focus on locally sourced and seasonally inspired dishes, Etta’s offers an array of seafood delights, including cedar-planked salmon, Dungeness crab cakes, and Alaskan king crab legs.
The restaurant’s cozy and rustic atmosphere, complete with an open kitchen and views of the market, provides diners with an authentic Pacific Northwest dining experience. Whether you’re a longtime resident or a first-time visitor, a visit to Etta’s is a delightful exploration of Seattle’s maritime flavors.
RockCreek Seafood & Spirits
At RockCreek Seafood & Spirits, culinary artistry meets the bounties of the sea in a vibrant and contemporary setting. This restaurant in the Fremont neighborhood is celebrated for its innovative approach to seafood, offering an ever-changing menu that showcases the freshest catches of the day. From wood-grilled sardines to crispy fried oysters, the diverse flavors and textures are a testament to the chef’s dedication to showcasing the best of the ocean.
RockCreek’s commitment to sustainability is evident in its partnerships with local fishermen and farmers. The restaurant’s stylish yet unpretentious ambiance and its commitment to ethical sourcing make it a standout destination for seafood aficionados in Seattle.
Westward
Perched on the northern shores of Lake Union, Westward offers a dining experience that seamlessly blends the beauty of the Pacific Northwest with a passion for exceptional seafood. The restaurant’s menu, inspired by the region’s maritime heritage, features an array of coastal treasures, from wood-oven baked oysters to house-smoked trout and grilled octopus.
With its breathtaking views of the lake and Seattle skyline, Westward provides an idyllic setting for savoring the freshest seafood while basking in the region’s natural splendor. The combination of outstanding cuisine, scenic waterfront views, and warm hospitality makes Westward a quintessential destination for those seeking a memorable seafood dining experience in Seattle.
Seattle’s love affair with seafood is deeply ingrained in its culture, and these top seafood restaurants exemplify the city’s commitment to celebrating the bounties of the sea. Whether you’re a connoisseur of oysters, a fan of perfectly grilled salmon, or simply crave the freshest seafood offerings, Seattle’s diverse culinary landscape has something to offer every seafood enthusiast.
